Ready-to-eat lasagna
Ready-to-eat cannelloni
Double pasteurization
Stabilization
Freezing process
Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, with capacities up to 4500 trays/hour, with a robotic system for dropping the dough into the tray. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot kneading and great capacities. Moreover, thanks to a specific option, you can equip the line with shaping, filling and precooked filled cannelloni groups. This is an innovative technology and cutting-edge solution for both performance and operating costs: totally automatic.
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Thanks to our lines: simple management, first level automations for high quality products; easy cleaning and total vacuum technology to get a yellow dough that stays firm after cooking.
The lasagna and cannelloni line (capacity up to 4500 trays/hour) can be customized according to your needs. Choose that one you like most.
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