Short pasta

Long pasta

Filled pasta

Double pasteurization

Stabilization

Freezing process

Short, long, filled pasta lines. Multi-product, ready-meal line

The best solution for you is R2E, a unique line for producing short, long and filled pasta. The beginning of the line is flexible and enables to produce pasta using a press and/or dough sheeter: if these are total vacuum machines by Storci, the cooking quality is guaranteed. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, with capacities ranging from 600 to 5000 trays/hour. Great productions can be reached increasing the number of tray rows and using interchangeable metallic plates that have been shaped according to the trays dimensions. Packaging is also possible if the heat-sealer film is attached onto the same machine. The revolving cooking and cooling systems guarantee a wide range of working times in a limited area cover; you will be able also to cook dry pasta, rice, meat, fish and vegetables to expand your product range. A winning choice for your business.

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Guaranteed cooking quality

Short, long, filled pasta production...

Short, long, filled pasta production

Wide choice of shapes: short, long, filled pasta. Great capacity of production. Cooking in small area cover. Great simplicity of usage and cleaning.

Multi-product line in a nutshell

Preparation of the mixture by Premix^® patented system
The best premixer in the world:quality, no compromises More info
Continuous press for short and long pasta
Storci’s presses: guaranteed quality. Read more
Double exit automatic dough sheeter
For a perfect dough. Read more
Double dough Ravioli making machine
The guarantee of the shape you want. More info
Cutting and scraps recovering system
Never waste again your pasta scraps
Continuous cooker
It can be used for cooking, heating up and rehydrating many products Read more

Sauces dosing devices
For dosing sauces, dressings and ingredients for ready meals. Read more

Storci - BS

Thanks to the recent partnership with BS Company in Parma, new and creative solutions have been created for the preparation of ready-to-eat lasagna and cannelloni. For over 30 years, BS has been working professionally and reliably in the main markets of ready meals, fast food, ice-cream and confectionery. We are offering you the best tailor-made solution to earn more.

Storci BS

Icona Paste corte standard

Flexible options for different needs

Long, short, filled pasta line can be customized according to your needs. Several options are available that make it suitable for any requirements.

Legenda

1Dosing and premixing system Premix^®
2Continuous extruder for short and long pasta
3Kneading tank that can be turned upside down
4Double exit automatic dough sheeter
5Double dough ravioli making machine
6Cutting and recovering scraps system
7Continuous cooker
8Product washing and cooling
9Precooked pasta elevator belt and multi-head scale for product portioning
10Unstacking trays device
11Sauces storage tanks
12Sauces dosing device
13Weight monitoring
14MAP packaging sealing unit

ALinear cooker option
BVolumetric dosing device option
CFreezing process option
DDouble pasteurization option

Download the specific brochure

All the information easily found in a pdf

We have stored all the information that you can find in this page, together with other useful tips, in a easily readable document. Download our brochure clicking here below. You will need Adobe Reader.

Download the pdf