The Premix® centrifugal pre-kneader has made the process of hydrating flour, traditionally performed by paddles inside the kneading tank, obsolete. Thanks to the innovative system for dosing dry and liquid ingredients, it makes it possible to produce different kinds of pre-kneaded dough in an automatic, flexible and continuous way. Specifically conceived for the sectors of dry and fresh pasta, couscous, gnocchi, bakery products, it can be installed on all kneading tanks, presses and dough sheeters. The main characteristics of the Premix® centrifugal pre-kneader are: ease of use, perfect flour hydration, no heating of the product, low energy consumption, high productivity and easy accessibility and cleaning. The result, in just a few simple words? Revolutionary dough making.
Do not be taken in by attempts to imitate the Premix®. Test its efficiency and authenticity for yourself. Our test facilities are always available, without obligation, to demonstrate how the Premix® functions, including using the customer’s own ingredients and recipes.
