Automatic spreading machines STE 1120-1500

Spreading machine suitable for long-cut pasta lines to be coupled to linear and circular heads (*). PLC control. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have made it possible to construct easy-to-clean and low-maintenance machines.

(*) with spreading cone for circular head

Key features

Automatic spreading machine for long-cut pasta with 1120 and 1500 mm sticks
Standard pasta types (spaghetti, tagliatelle, etc.)
Automatic system for collecting and grinding pasta scraps
Automatic stick pick-up and regulation of the pasta cutting length

Main technical features

Spreading machine STE 1120-1500

Easy-to-clean and low-maintenance machines

Empty stick accumulation guides with manual feed
Automatic pick-up of the sticks by means of chains with loops
Upper ventilation ring for surface drying the pasta
Arms with chains for automatic feeding of the long-cut pasta pre-drying tunnel
Sickle bar trimmer
Long cut of the pasta: 580 mm
Pneumatic conveyor system for taking pasta scraps to the press kneader, complete with fan-grinder, stainless steel transport piping, decantation cyclone and vacuum seal valve
Painted steel structure
Short-cut pasta conveyor belt and tray passage system for special Omnialines.

Production table

	STE 1120	STE 1500
Nominal stick length (mm)	1120	1500
Dry production (kg/h) for standard pasta types	400	500
Tray passage system	yes	yes
Cutting length (mm)	580	580
Power installed (kW)	8	8
Size (mm)	2090x2870x2225	2090x2870x2225

PASTA TYPES	STE 1120	STE 1500
*Standard long-cut (e.g. spaghetti) Ø max. 1.7 mm*	•	•
Bucati (Tubular pasta) (e.g. bucatini) Ø max. 3.5 mm	•	•
Tagliatelle: max. width 6 mm	•	•
Bucati speciali (special tubular pasta) (candele, ziti, etc.)
American lasagna
Fusilli bucati lunghi (long hollow fusilli)

Notes: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed