Immagine Bakmix

Automatic continuous stainless steel made complete of dry and liquid ingredients dosing device systems. It allows you to produce a continuous consistent dough with minimal operator intervention. Specifically designed for: bakery (pizza, bread, breadstick, dry toast, ecc.), fresh and dry pasta, gnocchi.

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Key features

Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
Variable dough kneading system thanks to two dough mixing screws
Production output: 100 - 2,000 kg/h
Correct hydration irrespective of particle size along with precise and repeatable dosing
PLC controlled recipe management

Main technical features

Main technical features

Versatility and manageability of the recipes

Raw material premixer system Premix^® complete of volumetric dosing device for flours and electronic dosing device for liquid ingredients
Stainless steel double screws system to obtain the best uniformity of the dough
Touch screen panel PLC to guarantee the complete management of dosing and recipes

Advantages

Elimination of standard mixing batch systems
Small Foot Print
Constant dough quality over time
Large capacity production range
Low energy consumption.
Suitable for many layout for automatic line

Gnocchi

Dimensions

Bakmix

Optional

bakmix

Gravimetric dosing device for flour and special dry ingredients
Fixed or portable mounted trolley models
Customized double screw system layout for a wide range of dough

Technical sheets
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Bakmix - Technical Data