The press V90.250G represents a solution particularly suitable for the small-medium pasta factories that need a high flexibility for the usage of different raw materials and the production of several pasta shapes.
Key features
Production capacity: 150-350 kg/h in extrusion, depending on the pasta shape
Structure and kneading basins made of Aisi 304 stainless steel
Double kneading basin with continuous welding and independent motorization
Main technical features
Suitable for small and medium pasta factories
High mechanical reliability even when used for several daily shifts
Maximum safety for the operator
kneading basins capacity: 65 kg each basin
automatic dough unloading from the upper basin into the lower one, without overturning the upper basin, with safety lids closed
kneading paddles made of Aisi 304 micro-fusion steel, mirror polished
Thrust bearing unit with a great loading capacity
Special tempered stainless steel extrusion screw, rectified and mirror polished
Inverter to change the rotation speed of the extrusion screw
Extrusion cylinder with stainless steel cooling jacket
Closed cooling circuit with chiller
Holding-die ring hinged to the extrusion cylinder to ease the die changing operation
Short pasta cutting group with inverter and cutting knives
Fan for short pasta cutting, fixed onto pasta cutting crankcase
Possible automation to function with no operator
Is used for the production of Avellino fusillo or “busiata”, typical shapes of the traditional manufacturing of Campania and Sicilia.
Optional
The press can be automated if equipped with automatic systems of semolina, water and/or egg supplying, for a functioning with no continuous presence of an operator.
Technical sheets
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