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Cutting & folding machine
 

Bologna pasta, farfalle in different sizes, maltagliati, cut orecchiette, etc. There is a wide choice of Bologna-style shapes, and maximum safety and easy-of-use are the hallmarks of this cutting/folding machine.

 

 
 

Key features

 

 

  • Bologna pasta, farfalle in different sizes, maltagliati, cut orecchiette, etc..
  • Maximum safety and easy-of-use
  • Sheet scrap grinding system with continuous transport

 
 
 

Main technical features

 

 

 

Farfalle

 

For a multitude of shape ideas, including the most unusual

  • Sheet scrap grinding system with continuous transport into the kneading unit
  • First, the thickness of the pasta sheets is determined using a pair of calibrating rollers and then cut to fit the chosen mould, all done without the surface drying out which is harmful to forming
  • Maximum safety and easy-of-use are the hallmarks of this cutting/folding machine
  • Mould timing is fast, simple and direct, without need for intervention in maximum security
  • PLC to manage and store line parameters.

 

 

Technical sheets
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Questions?