Unit for surface drying short pasta, nests and lasagna, fresh filled and regional pasta.
"Surface pre-drying the pasta" means drying it superficially to ensure its shape and reduce drying
The uniform hot air flow, which dries the pasta, prevents the large pasta shapes from being crushed, small pasta from sticking and the nests from being crushed
Thanks to the temperature and air speed control, the pasta maker is able to manage many pasta shapes
Short-cut pasta is shaken and automatically positioned on the trays when it exits, while the nests are formed on the trays and then pass through the shaker
| Models | TRB3005VATM01 | TRB6003VATM01 | TRA3003OATM01 | TRA6003OATM01 | TRC9004VATM01 |
|---|---|---|---|---|---|
| Dimensions (WxDxH) (mm) | 3000x910x2070 | 4300x1300x2050 | 3150x1400x2050 | 4300x1350x1800 | 4400x1400x2150 |
| Compressed air (nl/min-bar) | 10 | 10 | 10 | 10 | 10 |
| Weight (Kg) | 650 | 1500 | 1400 | 1650 | 2200 |
| Installed Power (kW) | 2 | 3,2 | 3,6 | 3,6 | 9,2 |
| Production (Kg/h) | 250 | 600 | 250 | 600 | 1200 |
| Thermal power (kcal) | 34000 | 50200 | 3000 | 43600 | 87000 |
Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.
