Stainless steel presses for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants.
By using special dedicated extrusion screws special pasta shapes can also be made.

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Key features

Automatic continuous press for short-cut, long-cut and sheet pasta
Production capacity: 150 Kg/h (dry-short) - 120 Kg/h (dry-long)
Automatic ingredient dosing and premixing with Premix^® system
Tempered stainless steel extrusion screw with three-spiral terminal

Main technical features

Tradition meet technology

Perfect hydration of ingredients thanks to the patented Premix^® pre-mixing system
Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes
Special dosing systems for egg and other dry and liquid ingredients (optional)
Vacuum kneading tank with filter pump and vacuum gauge
Bolt-free kneading paddles for easy cleaning
Sturdy and long-lasting thrust bearing unit
High-performance and long-lasting extrusion screws
Vertical head with manual extraction system
Short-cut pasta cutting unit with inverter and knives with 1-2-4 blades
Patented double vertical heads able to avoid the product stagnation (mod.N)
Direct ventilation for short-cut pasta cutting
Optional: lasagna

Production table

	72.1
Power installed (kW)	26
Compressed air (nl min/bar)	6/8
Weight (long-short) (kg)	1700/2100
Sizes (LxPxH) (mm)	4200x2400x4100
Mixing basin capacity (l)	100
Dimension drawing (mm)	150/200/220/540
Production (short - dry) (kg/h)	150
Production (long - dry) (kg/h)	120