Spreading machines suitable for long-cut pasta lines to be coupled to linear heads. PLC control. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have made it possible to construct easy-to-clean and low-maintenance machines.

Key features

Automatic spreading machines for long-cut pasta with 580 mm sticks
Standard pasta types (spaghetti, tagliatelle, etc.)
Automatic system for collecting and grinding pasta scraps
Automatic stick pick-up and regulation of the pasta cutting length

Main technical features

spreading machine STE 580

Adaptable and efficient

Empty stick accumulation guides with manual feed
Automatic pick-up of the sticks by means of chains with loops
Upper ventilation ring for surface drying the pasta
Designed for manual pick-up of the sticks to be positioned on trolleys
Pneumatic conveyor system for taking pasta scraps to the press kneader, complete with fan-grinder, stainless steel transport piping, decanting centrifugal separator and vacuum seal valve
Stainless steel or painted structure
Wheeled unit to facilitate press cleaning
Long cut of the pasta: 290 mm

Production table

STE 580
Nominal stick length (mm)	580
Dry production (kg/h) for standard pasta types	260
Tray passage system	no
Cutting lenght (mm)	290
Installed power (kW)	1,5
Weight (kg)	180
Size (mm)	1281x1133x1369

Pasta types
standard long-cut (e.g. spaghetti) Ø max 1,7 mm	♦
bucati (Tubular pasta) (e.g. bucatini) Ø max 3,5 mm
tagliatelle: max width 6 mm
bucati speciali (special tubular pasta) (candele, ziti etc.)
american lasagna
fusilli bucati lunghi (long hollow fusilli)

Notes: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.