Spreading machine suitable for long-cut pasta lines to be coupled to linear heads, specifically for standard and special pasta types. PLC control. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have made it possible to construct easy-to-clean and low-maintenance machines.
| STE 1120-1500 FS | ||
|---|---|---|
| STE 1120 FS | STE 1500 FS | |
| Nominal stick length (mm) | 1120 | 1500 |
| Dry Production (kg/h) for standard pasta types | 400 | 500 |
| Dry Production (kg/h) for candele | 180 | 240 |
| Tray passage system | yes | yes |
| Cutting length (mm) | 580 | 580 |
| Power installed | 10 | 10 |
| Size | 1960x3800x2815 | 1960x3800x2815 |
| STE 1120-1500 FS | ||
|---|---|---|
| PASTA TYPES | STE 1120 FS | STE 1500 FS |
| Standard long-cut (e.g. spaghetti) Ø max. 1.7 mm | • | • |
| Bucati (Tubular pasta) (e.g. bucatini) Ø max. 3.5 mm | • | • |
| Tagliatelle: max. width 6 mm | • | • |
| Bucati speciali (special tubular pasta) (candele, ziti, etc.) | • | • |
| American lasagna | • | • |
| Fusilli bucati lunghi (long hollow fusilli) | ||
Notes: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed
