Fiera Pastaria & Festival 2026 is just around the corner! It will take place on March 30 and 31, 2026, in Florence at Stazione Leopolda.
Fava Storci will participate as Leading Sponsor and will make a presentation on the most advanced solutions the company has to offer the industry during the opening of the afternoon session of the Conference on March 30, entitled: "The Best of Product and Service Innovation".
A selected panel of our experts, with in-depth knowledge of the industry, will be speaking at the event to share key developments in technology, processes, research and services, ensuring high- profile and interesting presentations.
Ing. Renato Dall'Agata
Transforming intuition into reality through research that provides extraordinary results
Ing. Luca Alberghini
Advanced technologies for automatic dry pasta processing lines
Dr. Alessia Lolli
Applied research powering product optimization and innovation
Ing. Luca Pirani
Lifecycle services
Dr. Alessio Marchesani
Reliability and innovation: the perfect combination for pasta makers
Moderator: Michele Storci.
We will also be sponsoring the Academic Conference: "Rethinking Pasta: ingredients, structures, processes. New technological models ranging from nutrition to sustainability", which will be introduced with a brief presentation by our CTO, Renato Dall’Agata, entitled "The Global Pasta Market: Needs and Resilience", highlighting how Fava Storci interprets and responds to market needs.
You will find the Press 55.1-80 STV on display
Our Lab Extruder 55.1-80 STV is a cutting-edge extruder. It is designed for laboratory and pilot plant applications and extrudes short and long-cut pasta with a production capacity ranging between 15–30 kg/h. The stainless steel vacuum mixing tank, temperature control system, and removable mixing shaft ensure precise control, easy cleaning, and ensures maximum food safety. The -0.95 bar high vacuum, mirror-polished screws and cooled extrusion cylinder and die head reproduce the exact same operating conditions as high-capacity extruders. A stainless steel control panel compliant with EU regulations, equipped with a touchscreen with real-tiem displays of temperatures, pressures and alarms.
Come and see it for yourself at our booth to experience firshand the quality of the machine and to find out more about our technologies.
You can register for the event for free by clicking this link: https://www.fierapastaria.com/tickets/choose
For programme updates and final details of the various presentations by industry professionals, associations, universities, pasta producers, companies and experts, visit the official website:
https://www.fierapastaria.com/en-US
See you there!