Today, instant pasta is synonymous with modernity, convenience, and innovation. It’s nothing new to us! When this market was only beginning to emerge - more than 10 years ago - we were already developing the technologies needed to produce it.

Years of experience have allowed us not only to grow within this industry, now worth billions, but also to guide its evolution with expertise.

Our numbers speak for themselves:

• We have Instant Pasta lines in operation in 10 countries worldwide
• They produce over 120,000 servings per hour
• More than 860 million servings per year

What is instant pasta?

A healthy product, made only from water and semolina, ready in just 3 minutes. It’s incredibly versatile and adapts to every taste.

To meet today’s health and wellness expectations, instant pasta is now available in multiple versions, including:

• Traditional – pasta in its most authentic form
• Gluten-free – certified and safe for people with intolerances or celiac disease
• High protein – up to 60% protein, with optional prebiotic fiber
• Nutri Plus – the pasta that preserves the pleasure of eating while revolutionizing the nutritional profile: less carbohydrates, low calory, more fiber and more protein than traditional pasta

...and your options are virtually endless.

Want to enter this market?

The Fava Storci Instant Pasta System is your answer: advanced technology, customized solutions, and decades of experience by your side.

Discover all the benefits! Find out more information on Fava Storci Instant Pasta System page