From November 9 to 13 2026, we will be in Bogotá for Pasta Academy.3, the event organized by Fava Latino America for pasta producers.
Five days of technical and scientific training covering the entire production process, with lecturers and industry experts, in an edition larger than ever before: a new 120-seat hall, a strong international presence, and the new 360° Connect Lab, a space designed for direct dialogue with speakers and partners.
For us, it will be a chance to meet Latin American producers, listen to their needs, and understand how the day-to-day challenges facing those who work in the sector are evolving. It is a valuable opportunity to share our experience in pasta production technologies and exchange ideas with those who live this world every day, in a setting that puts expertise and dialogue at the center.
A 360° journey through innovation, networking, and knowledge.