We celebrated World Pasta Day in Alghero, at the Porto Conte Research Centre.
Fava Storci, together with Sircem, participated at the recently concluded exhibition in Algeria and we are thrilled to report that it was a great success.
The second edition of PASTA ACADEMY was held in Bogotà from November 20 - 24, 2023.
Effective October 1st, Fava S.p.A. and Storci S.p.A. merged.
For Fava Storci, customer service is of crucial importance, as it is the key to building lasting relationships based on trust and ensuring that every need is best met. We interview Salvatore Minutolo...
The Technical & Research Director for the company is Engineer Renato Dall’Agata, who we interviewed to ask about the most cutting-edge solutions that the company is providing for its clients.
Fava Storci presents its integrated laboratories and offers a comprehensive platform designed to stimulate innovation and product development, promptly responding to the needs of pasta factories and allowing them to maintain a competitive advantage on the market...
The BELTMIX has been on the market for over twenty years.
The insight with which it was designed and built has made it a cutting-edge machine.
Main actors of an international technical and technological training initiative on raw materials, pasta and Fava technologies at Escola Industrial Dias Branco
Fava Storci’s great experience allows the creation of egg storage and dosing systems according to the different needs of pasta factories. We offer three types of systems: manual, semi-automatic and automatic management. Today, our technical director, Mr Alberto Serventi...
Nowadays it is of the main importance for the food industry machines to comply with very high sanitary standards, particularly during the drying or dehydration process of fresh foods.
Storci’s experience in fresh pasta dates back to the 1980s, when Anzio Storci was still President of Parmasei. Those were the years of the American dream...