Dosers for pasta makers

DVS50 Doser
Volumetric vacuum doser for non-pumpable doughs and food products

Ideal for ready meal lines
Doses pasta, rice, paella, salads, vegetables, pulses, meat, shrimps, diced ham or bacon, etc.
For hot and cold fill
Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
Recipes can be called up and controlled from the Operator Panel

DM100 Doser
Lobe doser for sauces, pasta sauces and butter

Ideal for use in the production of ready meals, even on high-capacity production lines
Doses ragù, béchamel sauce, mayonnaise, pesto, sauces and butter.
For hot and cold product dosing
Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
Recipes can be called up and controlled from the Operator Panel.

VP300 Doser
Piston doser for sauces, pasta sauces and other dense products

Ideal for ready meal lines
Doses sauces, pasta sauces, dense products and relishes containing pieces (Olivier salad, “capricciosa” salad) etc.
For hot and cold fill
Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
Recipes can be called up and controlled from the Operator Panel

DF400 Doser
Grated cheese doser

Ideal for use in the production of ready meals, even on high-capacity lines.
Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
Parts in contact with the cheese made from non-stick material
Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
Recipes can be called up and controlled from the Operator Panel.