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Fresh Filled Pasta Line

Industrial line for the pruduction of fresh pasta

Fresh pasta lines with single pasteurization to produce tortellini, ravioli, mezzelune... the widest range of fresh filled pasta

What You can do


Fresh Pasta

Single sheet Filled Pasta

Double sheet Filled Pasta

Optional - Short Pasta

Optional - Bologna Stamped Pasta

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Fresh Laminated Pasta Line

Fresh laminated pasta production equipment

Maximum quality and shelf-life for fresh laminated pasta. Various configurations availables

What You can do


Fresh Pasta

Lasagna

Laminated Pasta (Fettuccine)

Double Pasteurization Process

Freezing Process (-20 °C)

Fresh Regional Pasta Line

Fresh multiproduct regional pasta lines

Lines for the production of fresh regional pasta as orecchiette

What You can do


Fresh Pasta

Regional Pasta (Orecchiette)

Optional - Short Pasta

Optional - Bologna Stamped Pasta

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)
Questions?