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Ready meals - Long, short, filled pasta line. From 600 to 5000 trays per hour

Equipment for ready meals multiproduct

For the production of ready meals as short-cut, long-cut and filled pasta. From 600 to 5000 trays per hour

What You can do


Ready Meals

Short Pasta Ready Meals

Long Pasta Ready Meals

Filled Pasta Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Ready Meals - Lasagna and Cannelloni Line capacity 600 trays/hour

Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 600 trays/hour

It produces lines for lasagne and cannelloni with a capacity of 600 trays/hour, with a “rotary” type line installation

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Ready Meals - Lasagna and Cannelloni Line capacity from 1200 to 2400 trays/hour

Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 1200/2400 trays

Production of lasagne and cannelloni from 1200 to 2400 trays/hour

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Ready Meals - Lasagna and Cannelloni Line till 4500 Kg/h

Automatic equipment for the production of ready meals lasagna and cannelloni up to 4500 kg/hour

Completely automatic line - Production of lasagne and cannelloni till 4500 kg/h

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)
Questions?