We are pleased to inform you that we will be present at the upcoming edition of Ipack-Ima which will be held at Fiera Milano Rho from May 27 to 30, 2025.
We are eagerly preparing to exhibit our lastest and most advanced technologies in a stand of over 1.000 m2 and present, in dedicated workshop areas, the entire range of equipment and services that characterizes and distinguishes the Fava Storci proposal in meeting the industry’s most demanding requirements.
It will be a unique opportunity to find out more about the important developments in pasta and couscous production technology, not to mention the results of our research in raw material and finished product quality enhancement.
As exhibitors, we will have invitation codes that we can send to those of you who are interested, allowing free access to the fair, without expiry limits, in case you haven’t registered yet.
You can contact our Sales Dept. for any further information and support you may require to attend the trade fair. For Information: Mrs. Noelle Ryan - noelle.ryan@fava.it - Tel. +39 051 6843452
We look forward to welcoming you on this special occasion and to sharing our fascinating work with you.
Click here for more information about Ipack Ima.
Discover what we are preparing and what we will present during Ipack-Ima.
Don’t miss this great opportunity, come visit us!
The GPL 180 long pasta line represents the most advanced technique and technology in the production of long pasta. It is the result of years of research that have led to the production of pasta of exceptional quality. The most innovative solution to meet the demands of a constantly evolving sector. This technology will be presented in detail at our Stand, where we will showcase a part of the line that encompasses the latest patented innovations for the treatment of the final phase of the process.
The Fava Storci Laboratory in Cento represents a state-of-the-art research environment for experimenting with advanced technologies applied to all types of raw materials to produce pasta, couscous and various products. The machines are equipped with all the accessories required to obtain crucial results and reproduce industrial processes, even the more complex ones. Any drying diagram can be simulated on the dryers. A highly efficient sophisticated cooker is also available in the lab. This important reality is also used to organize specific and in-depth training courses.
This is just one of our value-added services that we will present in further detail at the upcoming Ipack-Ima 2025.
Inside Ipack-Ima, there will be the conference "Industrial Innovation in Pasta: Plants, Research and Services Supporting Change" scheduled for Thursday, May 29, at 14:30. Four important speakers from Fava Storci: Renato Dall'Agata, Luca Alberghini, Alessio Marchesani, and Alessia Lolli. For more information, click here.
Discover what will be on show at our stand in the industry’s press articles
